71. David Page- A Guest Ep!
Welcome back to The Food For ThoughtCast- today is Episode 71! We've got a return guest today- David Page. David is a two-time Emmy award winning Executive Producer whose credits include: Diners, Drive-Ins, and Dives, Beer Geeks, and Tailgate...
Welcome back to The Food For ThoughtCast- today is Episode 71! We've got a return guest today- David Page. David is a two-time Emmy award winning Executive Producer whose credits include: Diners, Drive-Ins, and Dives, Beer Geeks, and Tailgate Warriors.
David is also the author of Food Americana and pretty soon, will release his food podcast- Culinary Characters Unlocked. Steve and Melissa had an amazing time talking to David about everything from Dim Sum to Michelin stars to Jewish red sauce. Don't know what that means? Listen to find out!
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David Page
Author/ Executive Producer/ Media Personality/ Broadcast Journalist/Radio Host/Podcaster
David Page is a two-time Emmy award winning Executive Producer
with a special expertise in creating entertaining and engaging
programming that combines the highest production values with the
richest storytelling.
Page is best known for creating the Food Network hit Diners, Drive-Ins
and Dives and executive producing the program for eleven seasons.
His other entertainment/reality projects include syndicated and
streaming series Beer Geeks, nominated for an Emmy as Outstanding
Culinary Program, and multiple Food Network series including
Outrageous Food, Tailgate Warriors, Al Roker’s Diner Destinations, and
Al Roker’s Country Fest. His prior television experience includes
decades in network news at both ABC and NBC.
Page is also an author, writing the book Food Americana about the
creation of an American cuisine from the foods of other countries and
cultures.
And now he is producing and hosting the new podcast, Culinary
Characters Unlocked, in which he interviews stars and future stars
from the world of food.
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