75. Jim Lenzen- A Guest Ep!
What does it take to be great? We're about to find out! Welcome back to episode 75 of The Food For ThoughtCast. Today Melissa and Steve are talking about wind-powered brisket (and other delicious meats) with Jim Lenzen from Jimmy L's in Sidney,...
What does it take to be great? We're about to find out! Welcome back to episode 75 of The Food For ThoughtCast. Today Melissa and Steve are talking about wind-powered brisket (and other delicious meats) with Jim Lenzen from Jimmy L's in Sidney, Nebraska. Join us on the journey to learn how Jimmy L's came to be and get to know the man and the team that make it a success. They travel across Colorado, South Dakota, Nebraska, and Wyoming, featuring their food truck at large events while still taking part in the local communities that they are serving. Whether it's a local festival or the Sturgis Motorcycle Rally, you'll find Jim and his team bringing tasty food to the masses and absolutely crushing it. Find Jimmy L's on social media or on their guest page on the Food For ThoughtCast Website, and find this podcast in all the usual podcast places. Don't forget to rate, review, and subscribe and thanks so much for listening!
Jim Lenzen
Cook / Teacher / Entrepreneur
Jimmy L’s is a family-owned and operated establishment in Sidney, Nebraska, run by Jim Lenzen and his wife, Ronda Lenzen. For the past 16 years, our journey has been fueled by a genuine love for cooking, initially shared with friends and family. This passion soon led to opportunities like catering family parties, graduations, weddings, and banquets, marking the start of our growth and the establishment of our identity. What began as a part-time venture has now blossomed into a full-time business.
We strive to maintain a family-centric, welcoming atmosphere while continuously improving our dishes and service. Our positive reputation, has been built through our friendly approach and exceptional food, which is instrumental in our continued success. Our commitment to customer satisfaction, combined with our passion for what we do, sets us apart in the food industry.
Throughout the summer, we travel across Colorado, South Dakota, Nebraska, and Wyoming, featuring our food truck at large events while still taking part in the local communities we serve. Our approach is unique as we encourage taking risks, learning from them, and even accepting failure. We love people who love food as much as we do, and this shared passion is at the heart of everything we do.
Our business is run by a strong and supportive team, including three twenty-year-olds fresh out of college, loyal family, and friends who make us Jimmy L’s. Their energy and dedication have been crucial to our continued success.
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