Today we are talking to John Sexton. He is a fellow chef and in the business on the distribution side. This is the ultimate "fly on the wall" moment between two chefs just talking shop and passion. From the moment I met John, it felt like I had...
Today we are talking to John Sexton. He is a fellow chef and in the business on the distribution side. This is the ultimate "fly on the wall" moment between two chefs just talking shop and passion. From the moment I met John, it felt like I had known him forever. We talk about the future of AI in the food industry, the important connection between every person and where their food comes from, and all the bits and bobs in between. This chat is truly beautiful and I hope it inspires you to get out of your comfort zone and find the food stories worth telling. With love,
-us.
Podcast logo by: fabstheartist
Podcast music by: Nela Ruiz
Podcast voiceover by: Nicole Carino
Regional Multi Unit Accounts Manager, North Texas (Food Distribution and Sales)
Chef, Hospitality, Culinary Sales and Marketing Professional for over 35 years. Engaging mindfully with the past to bring positive and healthy growth to businesses and individuals.