Supply, Sealed, Delivered
Thanks so much for listening to the Food For Thoughtcast! Join in for Episode 22! Today's episode is all about thoughtfully engaging with your local food supply. We are talking to Erin Baumgartner, the CEO and cofounder of Family Dinner in Eastern New...
Thanks so much for listening to the Food For Thoughtcast! Join in for Episode 22! Today's episode is all about thoughtfully engaging with your local food supply. We are talking to Erin Baumgartner, the CEO and cofounder of Family Dinner in Eastern New England. She is passionate, charming, and wicked smart. This was a delight. Share Family Dinner on your socials, and get out there and support your local businesses and farmers. BRB, making a potato chip and veggie sandwich and dreaming about actual winter weather.
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Erin Baumgartner
CEO
Erin Baumgartner is the CEO and cofounder of Family Dinner, a farmers’ market delivery business based in Eastern New England. Launched in 2017, Family Dinner works with local farmers and food purveyors weekly to find New England's best ingredients and deliver them to homes in the Greater Boston Area. They use data and predictive analytics to curate bountiful deliveries to their customers, reduce waste in the food supply chain and help small farmers be competitive at a larger scale.
Before transitioning to her full-time role at Family Dinner, Erin enjoyed a 11 year career at MIT in business development and directing lab operations, most recently as the Assistant Director of the MIT Senseable City Lab. The Lab focused on using data analytics to understand complex urban systems. Erin loves cooking for friends, sharing a beer on the porch and turning anything into a pizza. She and her husband and co-founder Tim live in Boxford, MA with their old, toothless dog, Frank.
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