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Nov. 23, 2023

Thanksgrubbing

Thanksgrubbing

Happy Thanksgiving! (or just happy Thursday, if that's what you're into) The Food For ThoughtCast invites you to join us as we say Thanks or No Thanks to regional varieties of classic Thanksgiving favorites. Steve and I talk a little about what is on...

Happy Thanksgiving! (or just happy Thursday, if that's what you're into) The Food For ThoughtCast invites you to join us as we say Thanks or No Thanks to regional varieties of classic Thanksgiving favorites. Steve and I talk a little about what is on the menu this year, and why pumpkin pie needs lots of Cool Whip to be palatable (or maybe it's just Melissa). Let us know what you're eating today and as always, thank you for listening and watching! Find us on Facebook, Instagram, Spotify, and Youtube. May your turkey be moist (yes, we said it) and your cranberries saucy. 

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Stephen Gonzalez

Chef/Cookbook Author/Kitchen Ninja/Stephen the good cooker

For some, cooking can be overwhelming. I relish giving those people confidence in the kitchen. Whether we admit it or not, food brings us comfort and joy. Life can be full of flavor, so let's talk about how to Getcha Grub On!