Hey there food fans! Welcome back to The Food For ThoughtCast- Episode 40. Today we are talking about braising. Which proteins work best? What is the difference between braising and other cooking methods? Does it matter which liquid you use? Do I need...
Hey there food fans! Welcome back to The Food For ThoughtCast- Episode 40. Today we are talking about braising. Which proteins work best? What is the difference between braising and other cooking methods? Does it matter which liquid you use? Do I need to own a Le Creuset? We'll give you a few good places to start if you've never done it, and some assorted tips and tricks. Tis' the season for a little braising action, join us! Melissa tries an air fryer for the first time and Steve continues his quest to harden his arteries. It's this week's Food For Thoughtcast- find it on Spotify, Apple Podcasts, or watch us on Youtube!
Chef/Cookbook Author/Kitchen Ninja/Stephen the good cooker
For some, cooking can be overwhelming. I relish giving those people confidence in the kitchen. Whether we admit it or not, food brings us comfort and joy. Life can be full of flavor, so let's talk about how to Getcha Grub On!