Pi(e) Day was a little while ago, but one thing that is timeless and never late is the soothing sound of your two favorite food podcast hosts! Steve and Melissa are talking about mile-high meringues, fruit pie, tarts, pot pie, and pretty much all things stuffed in a crust. Pull up a chair, grab the Cool Whip (I said what I said), and grab a slice. That's right, it's Episode 56 of The Food For ThoughtCast!
If you currently use Google Podcasts to enjoy the podcast, don't forget to head on over to YouTube Podcasts and catch up with us there, as Google Pods is no longer a thing. Better yet, find our channel on YouTube and subscribe so that you can watch the fun. Thanks so much for your support.
