Chef Stephen Gonzalez is back to recap his trip to St. Louis and Kansas City and he takes us on a culinary adventure, a food tour, if you will. We ponder all the different kinds of regional barbecue. BBQ is definitely a noun and not a verb. We said what we said. Bring on the mutton.
Podcast logo by: fabstheartist (https://www.fiverr.com/share/AoPjp3?utm_source=CopyLink_Mobile)
Podcast music by: Nela Ruiz (https://www.nelaruizcomposer.com/)
Podcast voiceover by: Nicole Carino (https://www.fiverr.com/share/ey0oW4)
