What's the difference between a shallot and a scallion? Are red or yellow onions better for burgers? These questions and lots more answered on today's episode-Welcome back to The Food For ThoughtCast! It's Episode 84, where we talk about onions and their uses (and their flavors, and their names). Melissa and Steve are excited to peel back all the layers of this topic, leaving no allium unturned. Whether you are just onion-curious, crazy about caramelized, or cautious about chives- you'll enjoy this episode. Thanks for listening! Find us where all finer podcasts are served. Don't forget to rate, review, and subscribe!
Ogres Have Layers
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