Chef Steve is back in the house as we talk about Easter food traditions. Ham, fajitas, deviled eggs, or maybe scotch eggs? To raisin or not to raisin? These are the important questions. Also why does mint jelly exist? The answer: its sole purpose is to make Melissa sad. We're going on the lam.....from boring food!
Podcast logo by: fabstheartist (https://www.fiverr.com/share/AoPjp3?utm_source=CopyLink_Mobile)
Podcast music by: Nela Ruiz (https://www.nelaruizcomposer.com/)
Podcast voiceover by: Nicole Carino (https://www.fiverr.com/share/ey0oW4)
