Today we are talking to David Page, the creator of Diners, Drive-Ins, and Dives. He is a two- time Emmy winner, author, radio host, and most importantly: a definite food fan! In a conversation that goes from Philadelphia roast pork to Haggis to crickets and back again, we have an excellent time talking about food as art, how we approach food as a society, and the beauty and wonder of food as story. Don't forget to eat your tendons, and vegetables of course. Enjoy!
Podcast logo by: fabstheartist (https://www.fiverr.com/share/AoPjp3?utm_source=CopyLink_Mobile)
Podcast music by: Nela Ruiz (https://www.nelaruizcomposer.com/)
Podcast voiceover by: Nicole Carino (https://www.fiverr.com/share/ey0oW4)
