Welcome back to the Food For ThoughtCast, today we are talking all about food trucks. When did they start? What are our favorites? On episode 78, Steve is sticking to his sandwich shop, but this time fantasizing about it being on wheels- while Melissa...
Hey there food fans! Welcome back to The Food For ThoughtCast, episode 77! Sometimes we just need to tell you what we ate. It's not just one amazing thing in a week, sometimes it's an entire trip or even a food crawl - both near and far. Steve is back...
I scream , you scream, we all scream......for AT&T to figure out their WiFi. Oh! And ice cream! Today we bring you episode 76 of The Food For ThoughtCast. Welcome back! We've missed you. This is the episode that nearly never happened, due to audio...
What does it take to be great? We're about to find out! Welcome back to episode 75 of The Food For ThoughtCast. Today Melissa and Steve are talking about wind-powered brisket (and other delicious meats) with Jim Lenzen from Jimmy L's in Sidney,...
What's better than checking in with a friend? This is our Seinfeld, the literal episode about nothing ( and everything!). The chefs are playing catch-up with each other today about the food they've been eating, the food they want to eat, and...
Welcome back to The Food For ThoughtCast- Episode 73! Today we are joined by Gerardo Rodriguez, the owner of Decasa Pizza in Midland, Texas. You're in for a treat. We start out with some small talk about pizza toppings and the most amazing things we...
You've heard us hype his sauce and dry rubs for ages now, in countless references and episodes---- Today it's finally time for Episode 72 of The Food For ThoughtCast, featuring none other than Chris Finch! Chris Finch is the owner and founder of Finch...
Welcome back to The Food For ThoughtCast- today is Episode 71! We've got a return guest today- David Page. David is a two-time Emmy award winning Executive Producer whose credits include: Diners, Drive-Ins, and Dives, Beer Geeks, and Tailgate...
Today we are joined on The Food For ThoughtCast by friend of the show Jonathan Hile, a foodie and adventure coordinator for Pirate and Mermaid Vacations. It's episode 70! Random rabbit trails abound as we discuss the various foods of...
Hey there food fans! It's time for episode 69 of The Food For ThoughtCast. Today we are talking about sushi. What is maki? Where did sushi come from? When did it become popular? Steve and Melissa basically obsess over sushi, as we both love it. We...
Today, we're dishing up hot takes with a side of super distracted silly conversation. Welcome back to The Food For ThoughtCast, it's time for episode 68! Steve and Melissa are giving their takes on some classic food debates in today's episode....
That's right, it's a Friday episode drop of your sort-of favorite food podcast because honestly, calendars are hard. Food is so much easier. We are joined by none other than Chef Dominic Hawkes- a pretty amazing guy we found somewhere on the internet!...
Don't know your salami from your salumi? Boy are we glad you stopped by! Welcome back to The Food For ThoughtCast- it's time for episode 66! Tonight we're talking about charcuterie, from 'chair cuit'- French for 'cooked meat'. We cover all of the...
Today we're going on a road trip! Kind of. We each already did. Separately. With food! Ok now I'm confused. Hey but anyway-- Welcome back to Episode 65 of The Food For ThoughtCast. Today Melissa and Steve are talking about all of our favorite...
Fresh off of a storm-induced power outage and finding our way back to very questionable Wifi, it is Melissa and Steve in rare form. Welcome back to Episode 64 of The Food For ThoughtCast! Today we are talking about what to cook when you've got no...
"Boil 'em, mash' em, stick' em in a stew" - pommes Anna, scalloped, au gratin, potato pave, mashed, smashed, chips, and fries. Nothing is off limits when this potato episode pops off! Welcome back to The Food For ThoughtCast, it is time for Episode...
We ask each other at the top of every episode: "What is the most amazing thing you ate this week?" This week, though, there was too much to choose from. So many amazing things, in fact, that it became its own episode. Welcome back to The Food For...
Hey there food fans, yes that is a Lion King reference. But anyway, it's time to talk about meal prep. Steve and Melissa are back with some ideas, tips, tricks, and of course : opinions galore. What do you like to eat during the week? Do you plan...
Let's give 'em something to taco 'bout! I know you see what we did there, and we hope after that atrocious play on words, you'll still hunger for this podcast. Also, puns! Welcome back to the Food For ThoughtCast- it's Episode 60! If it is of the...
Welcome back to The Food For ThoughtCast! Episode 59 has got Melissa and Steve pondering all the types of take-out, learning which type of take-out is the most ordered across the US, and finally : going completely off the rails as per usual. Find us...
Steve has mentioned it a couple of times that his dream is to open a sandwich shop. Today's episode takes us on a journey of both bread and cheese, meat and condiments, yes...... Reubens and recipes....for flavor , that is! Welcome back to The Food...
It's time for another collaboration! Welcome back to The Food For ThoughtCast, episode 57! Today we are talking to 2/3 of the hosts of (we missed you, Dr. Earl) Join in as we talk to Mikey and Dave about all things food and movie related. It's a...
Pi(e) Day was a little while ago, but one thing that is timeless and never late is the soothing sound of your two favorite food podcast hosts! Steve and Melissa are talking about mile-high meringues, fruit pie, tarts, pot pie, and pretty much all...
Shrimp, crawfish, lobster, sausage, corn-- Old Bay! Pardon us, we're being shellfish. It's about that time for all things boiled-- of the seafood variety! Steve and Mel are diving in (see what we did there?) to all things seafood boil on today's...