Hey there food fans! It's almost time for the Super Bowl! What are you cooking? Any family food traditions for the big game? Welcome to episode 48 of The Food for ThoughtCast! We're talking about chips, dips, pizza, and wings and all of the other foods that make a great…
Welcome back to The Food For ThoughtCast, It's Episode 47! Today we are discussing the weird, sometimes impressive, at times confusing, but mostly odd: it's a list of some famous and infamous last meal requests! It may seem a little dark, but it is absolutely fascinating to see what people…
Welcome back to The Food For ThoughtCast Episode 47! Today we are discussing the weird, sometimes impressive, at times confusing, but mostly odd ----- it's a list of some famous and infamous last meal requests! It may seem a little dark, but it is absolutely fascinating to see what people…
This week's episode is all about Offal. Off-icially that's any animal's internal organ used for culinary purposes. Join us for episode 46 of The Food For ThoughtCast as Melissa and Steve talk about liver, kidney, haggis , and so much more. Bad puns and entertainment ensue. Find us on Apple…
This week's episode is all about Offal. Off-icially that's any animal's internal organ used for culinary purposes. Join us for episode 46 of The Food For ThoughtCast as Melissa and Steve talk about liver, kidney, haggis , and so much more. Bad puns and entertainment ensue. Find us on Apple…
Let's talk about all the things we eat before the entree: appetizers, hors d'oeuvres, starters, whatever you call them-- they're delicious. Where did they come from? What are our favorites? All this and more on the 45th episode of The Food For ThoughtCast. Find us on Apple Podcasts , Spotify,…
Let's talk about all the things we eat before the entree: appetizers, hors d'oeuvres, starters, whatever you call them-- they're delicious. Where did they come from? What are our favorites? All this and more on the 45th episode of The Food For ThoughtCast. Find us on Apple Podcasts, Spotify, or…
This week, Chef Stephen turns the tables and plays a game of 20 Questions, if you will. That's right-- it's all about getting to know us in Episode 44 of The Food For ThoughtCast-- with food related questions and conundrums sure to entertain, educate, and appetize. Ask these around the…
This week, Chef Stephen turns the tables and plays a game of 20 Questions, if you will. That's right-- it's all about getting to know us in Episode 44 of The Food For ThoughtCast-- with food related questions and conundrums sure to entertain, educate, and appetize. Ask these around the…
Did you follow the food fads and trends in 2023? Any great finds or new releases? What about the must-have items and those TikTok recipe videos? Join us for Episode 43 of The Food For ThoughtCast. Today Steve and I are talking about the foods- good, bad, and otherwise, of…
What in the heck is a girl dinner? Did you try the Pumpkin Cream Frosty last year? Grimace shake? Did cottage cheese deserve all the hype? Join us for Episode 43 of The Food For ThoughtCast. While we're looking forward to the new year, today Steve and I are looking…
Hey there food fans! Happy New Year, it's almost here and we're taking a look at some food traditions near and far, young and old. Join me, Melissa, and my cohost with the most, Steve as we look at black-eyed peas, collard greens, cornbread and all the other things we're…
Hey there food fans! Happy New Year, it's almost here and we're taking a look at some food traditions near and far, young and old. Join me, Melissa, and my cohost with the most, Steve as we look at black-eyed peas, collard greens, cornbread and all the other things we're…
Today's episode brought to you by all those holiday foods.....in song! Join us as we talk about what's real and really gross about the famous and infamous food and drink mentioned in holiday music lyrics. Have you ever roasted a chestnut on an open fire? This and more on episode…
Today's episode brought to you by all those holiday foods.....in song! Join us as we talk about what's real and really gross about the famous and infamous food and drink mentioned in holiday music lyrics. Have you ever roasted a chestnut on an open fire? This and more on episode…
Hey there food fans! Welcome back to The Food For ThoughtCast- Episode 40. Today we are talking about braising. Which proteins work best? What is the difference between braising and other cooking methods? Does it matter which liquid you use? Do I need to own a Le Creuset? We'll give…
Episode 40 of The Food For ThoughtCast, all about braising! What meats work best, which liquids will give the most flavor, and tons of random commentary about confit crockpots. Don't forget to rate, review, and subscribe!
Steve and Melissa are joined by Jacob Roth for an epic showdown for the ages-- we are trying to determine which is the best fast food chain. Welcome to episode 39 of The Food For ThoughtCast- with a fancy sportsball bracket of fast food joints, brought to you by Jacob.…
Steve and Melissa are joined by Jacob Roth for an epic showdown for the ages-- we are trying to determine which is the best fast food chain. Welcome to episode 39 of The Food For ThoughtCast- with a fancy sportsball bracket of fast food joints, brought to you by Jacob.…
Happy Thanksgiving! (or just happy Thursday, if that's what you're into) The Food For ThoughtCast invites you to join us as we say Thanks or No Thanks to regional varieties of classic Thanksgiving favorites. Steve and I talk a little about what is on the menu this year, and why…
Happy Thanksgiving! (or just happy Thursday, if that's what you're into) The Food For ThoughtCast invites you to join us as we say Thanks or No Thanks to regional varieties of classic Thanksgiving favorites. Steve and I talk a little about what is on the menu this year, and why…
Welcome back and thank you for listening to The Food For ThoughtCast. In Episode 37 , Steve and I are joined by Tate Hoeven, from Good Day For A Movie Podcast. We talk a little bit about the service side of the service industry, being a server, that is-- the…
Welcome back and thank you for watching The Food For ThoughtCast here on Youtube!. In Episode 37 , Steve and I are joined by Tate Hoeven, from Good Day For A Movie Podcast. We talk a little bit about the service side of the service industry, being a server, that…