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July 12, 2024

67. Chef Hawkes- a guest ep!

That's right, it's a Friday episode drop of your sort-of favorite food podcast because honestly, calendars are hard. Food is so much easier. We are joined by none other than Chef Dominic Hawkes- a pretty amazing guy we found somewhere on the internet! That's not quite the story, but it's…

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July 12, 2024

Chef Dominic Hawkes- A Guest Ep!

That's right, it's a Friday episode drop of your sort-of favorite food podcast because honestly, calendars are hard. We are joined by none other than Chef Dominic Hawkes- a pretty amazing guy we found somewhere on the internet! That's not quite the story, but it's still a meat-cute. See what…

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July 4, 2024

Board Walk

Don't know your salami from your salumi? Boy are we glad you stopped by! Welcome back to The Food For ThoughtCast- it's time for episode 66! Tonight we're talking about charcuterie, from 'chair cuit'- French for 'cooked meat'. We cover all of the things that you can pile onto a…

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July 4, 2024

66. Board Walk

Don't know your salami from your salumi? Boy are we glad you stopped by! Welcome back to The Food For ThoughtCast- it's time for episode 66! Tonight we're talking about charcuterie, from 'chair cuit'- French for 'cooked meat'. We cover all of the things that you can pile onto a…

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June 27, 2024

65. It's A Jerky World

Today we're going on a road trip! Kind of. We each already did. Separately. With food! Ok now I'm confused. Hey but anyway-- Welcome back to Episode 65 of The Food For ThoughtCast. Today Melissa and Steve are talking about all of our favorite road trip snacks. Chips, trail mix,…

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June 6, 2024

64. We've Got The Power

Fresh off of a storm-induced power outage and finding our way back to very questionable Wifi, it is Melissa and Steve in rare form. Welcome back to Episode 64 of The Food For ThoughtCast! Today we are talking about what to cook when you've got no electricity, which foods don't…

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May 23, 2024

63. What's Taters?

"Boil 'em, mash' em, stick' em in a stew" - pommes Anna, scalloped, au gratin, potato pave, mashed, smashed, chips, and fries. Nothing is off limits when this potato episode pops off! Welcome back to The Food For ThoughtCast, it is time for Episode 63! Steve unfortunately hates ketchup, because…

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May 16, 2024

Amazing Things We Ate

We ask each other at the top of every episode: "What is the most amazing thing you ate this week?" This week, though, there was too much to choose from. So many amazing things, in fact, that it became its own episode. Welcome back to The Food For ThoughtCast, it's…

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May 16, 2024

62. The Amazing Things We Ate

We ask each other at the top of every episode: "What is the most amazing thing you ate this week?" This week, though, there was too much to choose from. So many amazing things, in fact, that it became its own episode. Welcome back to The Food For ThoughtCast, it's…

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May 9, 2024

Be Prepared

Hey there food fans, it's time to talk about meal prep. Steve and Melissa are back with some ideas, tips, tricks, and of course : opinions galore. What do you like to eat during the week? Do you plan ahead? Do you eat breakfast on the go? What is your…

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May 9, 2024

61. Be Prepared

Hey there food fans, yes that is a Lion King reference. But anyway, it's time to talk about meal prep. Steve and Melissa are back with some ideas, tips, tricks, and of course : opinions galore. What do you like to eat during the week? Do you plan ahead? Do…

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May 2, 2024

60. Something To Taco 'Bout

Let's give 'em something to taco 'bout! I know you see what we did there, and we hope after that atrocious play on words, you'll still hunger for this podcast. Also, puns! Welcome back to the Food For ThoughtCast- it's Episode 60! If it is of the tortilla persuasion- we're…

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May 2, 2024

Something to Taco 'Bout

Let's give 'em something to taco 'bout! I know you see what we did there, and we hope after that atrocious play on words, you'll still hunger for this podcast. Also, puns! Welcome back to the Food For ThoughtCast- it's Episode 60! If it is of the tortilla persuasion- we're…

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April 25, 2024

Taking On Take- Out

Welcome back to The Food For ThoughtCast! Episode 59 has got Melissa and Steve pondering all the types of take-out, learning which type of take-out is the most ordered across the US, and finally : going completely off the rails as per usual. Find us in all the podcast places.…

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April 25, 2024

59. Taking on Take-Out

Welcome back to The Food For ThoughtCast! Episode 59 has got Melissa and Steve pondering all the types of take-out, learning which type of take-out is the most ordered across the US, and finally : going completely off the rails as per usual. Find us in all the podcast places.…

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April 18, 2024

Stephen's Sandwich Shop

Steve has mentioned it a couple of times that his dream is to open a sandwich shop. Today's episode takes us on a journey of both bread and cheese, meat and condiments, yes...... Reubens and recipes....for flavor , that is! Welcome back to The Food For ThoughtCast. In Episode 58…

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April 18, 2024

58. Stephen's Sandwich Shop

Steve has mentioned it a couple of times that his dream is to open a sandwich shop. Today's episode takes us on a journey of both bread and cheese, meat and condiments, yes...... Reubens and recipes....for flavor , that is! Welcome back to The Food For ThoughtCast. In Episode 58…

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April 11, 2024

Culinary Cinema

It's time for another collaboration! Welcome back to The Food For ThoughtCast, episode 57! Today we are talking to 2/3 of the hosts of The Deucecast Movie Show (we missed you, Dr. Earl) Join in as we talk to Mikey and Dave about all things food and movie related. It's…

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April 11, 2024

57. Culinary Cinema

It's time for another collaboration! Welcome back to The Food For ThoughtCast, episode 57! Today we are talking to 2/3 of the hosts of The Deucecast Movie Show (https://www.thedeucecast.com/) (we missed you, Dr. Earl) Join in as we talk to Mikey and Dave about all things food and movie related.…

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April 4, 2024

56. Rolling In The Dough

Pi(e) Day was a little while ago, but one thing that is timeless and never late is the soothing sound of your two favorite food podcast hosts! Steve and Melissa are talking about mile-high meringues, fruit pie, tarts, pot pie, and pretty much all things stuffed in a crust. Pull…

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March 28, 2024

Boiling Points

Shrimp, crawfish, lobster, sausage, corn-- Old Bay! Pardon us, we're being shellfish. It's about that time for all things boiled-- of the seafood variety! Steve and Mel are diving in (see what we did there?) to all things seafood boil on today's episode. We'll take a look at the history…

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March 28, 2024

55. Boiling Points

Shrimp, crawfish, lobster, sausage, corn-- Old Bay! Pardon us, we're being shellfish. It's about that time for all things boiled-- of the seafood variety! Steve and Mel are diving in (see what we did there?) to all things seafood boil on today's episode. We'll take a look at the history…

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March 21, 2024

54. TV Dinners, The Other Kind

Hey there food fans! Last week we talked about if TV Restaurants were real, and this week Steve and Melissa are tackling the other kind of TV dinners. Grab hold of an aluminum tray, make sure it's got compartments, and don't expect everything to be hot all at once. But…

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March 14, 2024

Scenes From A TV Restaurant

If you're like us, maybe you notice the food and drink in every frame of your favorite TV show. Did you ever wish you could be right there with your favorite characters? Welcome back to The Food For ThoughtCast, it's episode 53! We're talking today about some seriously good (fictional)…

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